Production et utilisation d’engrais organiques « bokashi » à base de résidus de coques de cacao

Country of innovation: Togo
Language: French
Date of publication: 01/01/2019
Location (internet link or physical location): Physique
Document type: Project report
Author: TCHANGO Patsgnassou
Country (origin of document): Togo
Keywords: Engrais organique ; coque de cacao
Name innovation: Production et utilisation d’engrais organiques « bokashi » à base de résidus de coques de cacao
Innovation type: Environmental
Purpose and additional value of innovation: Gain de temps, disponible en 15 jours au lieu de 3 mois ; améliore la qualité des sols et des plantes ; basé sur le recyclage des résidus végétaux et des déjections animales ; contribue à la protection de l’environnement.
Technical, microeconomic and ecological innovations in the cocoa production system: Technical-biological solutions that impact practices such as pruning, spraying, integrated or biological control of diseases, pests and parasites, soil fertility, biological waste use, Adaptations of production systems and practices towards agroforestry, multi-shelf agriculture, agro-biodiversity and crop diversification, reintroduction of traditional and endemic products, organic agriculture and agro-ecological practices
Project initiator: TCHANGO Patsgnassou
Type of project initiator: Research / University
Implementing Partners (if applicable): AVSF
Project start (date): 01/01/2019
End of project (date): 31/12/2019
Contact (project initiator): TCHANGO Patsgnassou, technicien agricole chez AVSF, tél. : 99519645/91387109
Reference/innovation location (internet link or physical location): AVSF-Togo
Good Governance
Environmental Integrity
Economic Resilience
Social Well-being