Analyse du système de qualité et de traçabilité mis en place au sein de l’Union ATSÈMAWOÈ

Country of innovation: Togo
Language: French
Date of publication: 01/10/2017
Location (internet link or physical location): Physique
Document type: Study
Author: Dugué, S.
Country (origin of document): Togo
Keywords: Unité de fermentation ; traçabilité
Name innovation: Fermentation centralisée du cacao
Description of innovation: Qualité du cacao et amélioration de la productivité dans le cadre de la fermentation du cacao.
Institutional and Organizational Innovations (Producer Organizations, Government and SMEs): Integrated regional or local planning, management of buffer zones and protected areas, jurisdictional or landscape planning approach, land management and cadastre, development of farm structures
Project initiator: AVSF
Type of project initiator: Civil Society
Implementing Partners (if applicable): Fédération des unions de producteurs de café-cacao du Togo (FUPROCAT)
Project start (date): 01/01/2016
End of project (date): 31/12/2018
Contact (project initiator): e.assih@avsf.org
Good Governance
Environmental Integrity
Economic Resilience
Social Well-being