Unité de fermentation et de séchage (UFS) des fèves de cacao

Country of innovation: Togo
Language: French
Date of publication: 01/09/2013
Location (internet link or physical location): Physique
Document type: Project report
Author: Atsèmawoe COOP-CA
Country (origin of document): Togo
Keywords: Fermentation ; séchage ; cacao ; chambre
Name innovation: Mise en place d’une unité de fermentation et de séchage (UFS) des fèves de cacao
Purpose and additional value of innovation: Production de cacao séché homogène – stratégie de collecte et de commercialisation.
Business innovations in Cocoa Processing and Consumption: Business Models for Processing or Marketing
Project initiator: Atsèmawoe COOP-CA
Type of project initiator: Producer Organisation
Implementing Partners (if applicable): AVSF, PADEEA
Project start (date): 01/03/2013
End of project (date): 01/07/2015
Contact (project initiator): Courriel : ugpccatsemawoe@yahoo.fr Tél. port. : 91270987
Reference/innovation location (internet link or physical location): Siège de la coopérative
Good Governance
Environmental Integrity
Economic Resilience
Social Well-being